- (469) 820-9820
- tivertonbakeshop@gmail.com
- Wed-Fri 7am-4:30pm | Sat 7am-1pm | Sun-Tues Closed
Preparing various food items for customers following the training and instructions provided
Experience needed in baking. Preparing ingredients and handling baking and other baking and kitchen equipment.
Ensure a beautiful and tasteful presentation of baked goods
Help the bakeshop ensure the kitchen adheres to safety and health regulations
Appropriately packaging all food items for customers and for delivery
Cleaning and disinfecting all food preparation tools, instruments, and equipment before and after each use. Includes mixer, ovens, holding box, etc.
Ensure the “condiments” arch is clean, stocked and merch is clean and dusted
Keep tables cleaned
Help clean in dish pit and put up dishes and utensils
Label Tiverton cake boxes and label them professionally and centered!
Must get and keep their food handlers license up to date.